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Whole Turkey · Nose to Tail — Not Just Thanksgiving — the Year's Best Bulk Bird
a whole turkey is the best bulk-poultry buy of the year. One bird gives a breast that feeds a crowd, two big legs that braise or confit beautifully, wings, a carcass that makes gallons of the year's best stock, and pounds of meat to freeze. Dark and white cook at different speeds — spatchcock, or cook the legs apart from the breast, so neither dries out. Buy a breast roast or a pack of legs only when you don't want the whole bird.
- Whole / spatchcockthe centerpiece — 🥘 Dry-brined, spatchcocked roast.
- Breastwhite meat · feeds a crowd — 🥪 Roasted, or sliced for the deli move. also: 🥗 Fennel-Apple Slaw
- Legs & thighsdark meat · braise or confit — 🥘 Braised or confit, then shredded.
- Wings & neckbraise or stock — Braised & glazed, or into the pot.
- Carcass & bonesthe famous day-after pot — 🍲 Turkey Stock.
- Ground turkeylean · the everyday pile — 🥘 Chili · ragù · meatballs. also: 🍽️ AI Wild-Game Ragu · 🍽️ Swedish Meatballs
- Giblets & drippingsthe gravy — 🥣 Giblet Gravy.
- Eggsif you keep turkeys · large & rich — 🍳 Frittata · Quiche · baking. also: 🥧 Roasted Poblano, Corn & Onion Quiche
- Whole / spatchcockthe centerpiece — 🥘 Dry-brined, spatchcocked roast.
- Breastwhite meat · feeds a crowd — 🥪 Roasted, or sliced for the deli move. also: 🥗 Fennel-Apple Slaw
- Legs & thighsdark meat · braise or confit — 🥘 Braised or confit, then shredded.
- Wings & neckbraise or stock — Braised & glazed, or into the pot.
- Carcass & bonesthe famous day-after pot — 🍲 Turkey Stock.
- Ground turkeylean · the everyday pile — 🥘 Chili · ragù · meatballs. also: 🍽️ AI Wild-Game Ragu · 🍽️ Swedish Meatballs
- Giblets & drippingsthe gravy — 🥣 Giblet Gravy.
- Eggsif you keep turkeys · large & rich — 🍳 Frittata · Quiche · baking. also: 🥧 Roasted Poblano, Corn & Onion Quiche
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