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The Gravy Tammi Would Drink with a Spoon

Terri's health-conscious sister

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  • Pan drippings
  • flour
  • stock
  • a splash of cream
  • lots of pepper
What you need
  1. Whisk flour into the hot drippings and cook the raw out.
  2. Stream in stock to a silk, whisking.
  3. Finish with a splash of cream and far more pepper than feels reasonable.
Steps — tap one to keep your place

Low salt — salt at the end and taste as you go; broth, cheese, and canned goods already bring salt.

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