AI Wild-Game Ragu

An AI hallucination · for the freezer's game, over spaetzl

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Wild-game trim
onion
carrot
garlic
tomato paste
red wine
stock
spaetzl or pappardelle

Brown the game hard.
Soften the onion, carrot, and garlic; add tomato paste and cook it dark; deglaze with red wine.
Return the game with stock and braise low until it falls apart.
Serve over spaetzl or wide pasta.

Steps — tap one to keep your place

1. Brown the game hard.

2. Soften the onion, carrot, and garlic; add tomato paste and cook it dark; deglaze with red wine.

3. Return the game with stock and braise low until it falls apart.

4. Serve over spaetzl or wide pasta.

No alcohol? swap the wine or beer for the same amount of stock, with a splash of vinegar or lemon for the brightness. Low salt — salt at the end and taste as you go; broth, cheese, and canned goods already bring salt.