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Week 7 — Wild Duck Week
duck gives three gifts — breast seared rare under crackling skin, legs confited slow in their own fat, and the rendered fat itself. And because confit is a preservation, it keeps a week-plus in its fat, which is what carries the back half. Garden and pizza nights fill the rest.
- Prep · from the freezer — Thaw; render the fat.
- Sunday — Seared duck breast, crispy skin.
- Monday — Duck-fat potatoes + duck Sammies.
- Tuesday — Duck confit legs.
- Wednesday · variety — 🥪 Garden stir-fry.
- Thursday · variety — 🍕 Pizza night.
- Friday — Duck fried rice.
- Saturday — Gather — duck rillettes board.
- Prep · from the freezer — Thaw; render the fat.
- Sunday — Seared duck breast, crispy skin.
- Monday — Duck-fat potatoes + duck Sammies.
- Tuesday — Duck confit legs.
- Wednesday · variety — 🥪 Garden stir-fry.
- Thursday · variety — 🍕 Pizza night.
- Friday — Duck fried rice.
- Saturday — Gather — duck rillettes board.
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