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Week 11 — Meatball Week
one big veal-and-breadcrumb batch is the centerpiece — and because you freeze most of it raw, shelf life is built in: thaw a bag the night before each meatball night. Bavarian, Spanish, Swedish, subs, sliders — plus a garden night and pizza between.
- Prep · one slow afternoon — Roll the big batch.
- Sunday — 🍽️ Bavarian Meatballs.
- Monday — 🥪 Meatball Sammies / subs.
- Tuesday — 🍽️ Spanish Meatballs.
- Wednesday · variety — Garden pasta.
- Thursday · variety — 🍕 Pizza night — meatball.
- Friday — 🍽️ Swedish Meatballs.
- Saturday — Gather — meatball sliders.
- Prep · one slow afternoon — Roll the big batch.
- Sunday — 🍽️ Bavarian Meatballs.
- Monday — 🥪 Meatball Sammies / subs.
- Tuesday — 🍽️ Spanish Meatballs.
- Wednesday · variety — Garden pasta.
- Thursday · variety — 🍕 Pizza night — meatball.
- Friday — 🍽️ Swedish Meatballs.
- Saturday — Gather — meatball sliders.
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