Sammies

The leftovers throughline

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What you need

Whatever the week made

the Bread of the Week

a spread

something crunchy

Pile the week's protein on good bread.
Add a spread (gravy, mayo, mustard), something crunchy (slaw, pickle, raw onion), and press or toast it.
That's the whole throughline in one hand.

Steps — tap one to keep your place

1. Pile the week's protein on good bread.

2. Add a spread (gravy, mayo, mustard), something crunchy (slaw, pickle, raw onion), and press or toast it.

3. That's the whole throughline in one hand.

Low salt — salt at the end and taste as you go; broth, cheese, and canned goods already bring salt.