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Week 5 — Venison Week
one deer is the centerpiece — and since game lives in the freezer anyway, you pull a cut at a time. Backstrap seared fresh, ground into a chili, cubes braised, trim into a ragù. Lean, dark, free from the land, with garden and pizza nights between.
- Prep · from the freezer — Thaw as you go.
- Sunday — Grilled backstrap, rare.
- Monday — 🥘 Venison chili.
- Tuesday — Venison hash & egg.
- Wednesday · variety — Garden pasta.
- Thursday · variety — 🍕 Pizza night.
- Friday — 🍽️ Venison Burgundy.
- Saturday — Gather — a hunter's table.
- Prep · from the freezer — Thaw as you go.
- Sunday — Grilled backstrap, rare.
- Monday — 🥘 Venison chili.
- Tuesday — Venison hash & egg.
- Wednesday · variety — Garden pasta.
- Thursday · variety — 🍕 Pizza night.
- Friday — 🍽️ Venison Burgundy.
- Saturday — Gather — a hunter's table.
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