Texas Beef BBQ

From Aunt Cathy Hubbard

Add paragraph text. Click “Edit Text” to update the font, size and more. To change and reuse text themes, go to Site Styles.

What you need

Brisket of beef

Worcestershire sauce

BBQ sauce

Steps — tap one to keep your place

1. Coat the brisket well with Worcestershire.

2. Bake at 225°F for 4–6 hours by size.

3. Cool to room temp; slice on the diagonal.

4. Chill the pan juices and lift off the fat; mix the juices into BBQ sauce.

5. Layer meat and sauce and reheat slowly.

Low salt — salt at the end and taste as you go; broth, cheese, and canned goods already bring salt.