Ginger & Blackberry-Leaf Tea

Fresh grated ginger steeped with blackberry leaf and local honey

1 mug · 10 min

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1 tsp fresh ginger, grated
1 Tbsp dried blackberry leaf (or a small handful fresh)
1 mug just-boiled water
local honey, to taste · lemon (optional)

What you need

1 tsp fresh ginger, grated

1 Tbsp dried blackberry leaf (or a small handful fresh)

1 mug just-boiled water

local honey, to taste · lemon (optional)

Steep. Put the grated ginger and blackberry leaf in a mug or pot, pour over just-boiled water, cover, and steep 8–10 min.
Strain & sweeten. Strain into a clean mug and stir in honey to taste (and a squeeze of lemon if you like).

Steps — tap one to keep your place

1. Steep. Put the grated ginger and blackberry leaf in a mug or pot, pour over just-boiled water, cover, and steep 8–10 min.

2. Strain & sweeten. Strain into a clean mug and stir in honey to taste (and a squeeze of lemon if you like).

✨ Untested — Claude drafted this one from scratch; it hasn't been cooked and amended in our kitchen yet, so treat the amounts as a starting point. Low salt — salt at the end and taste as you go; broth, cheese, and canned goods already bring salt.