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Strawberry-Rhubarb Pie

Savoie

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  • Strawberries
  • rhubarb
  • sugar
  • cornstarch
  • a double crust
What you need
  1. Toss the fruit with sugar and cornstarch.
  2. Fill a crust, lid it, and cut vents.
  3. Bake hot to set the crust, then moderate until the juices bubble thick.
Steps — tap one to keep your place

Low salt — salt at the end and taste as you go; broth, cheese, and canned goods already bring salt.

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