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Strawberry Jam

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  • Strawberries
  • sugar
  • lemon
  • pectin
What you need
  1. Crush the berries and cook with sugar and lemon to the set point (or with pectin per its package).
  2. Jar and process in a water bath.
  3. See Preservation for shelf life.
Steps — tap one to keep your place

Low salt — salt at the end and taste as you go; broth, cheese, and canned goods already bring salt.

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