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Strawberry Jam
Land
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- Strawberries
- sugar
- lemon
- pectin
- Crush the berries and cook with sugar and lemon to the set point (or with pectin per its package).
- Jar and process in a water bath.
- See Preservation for shelf life.
Low salt — salt at the end and taste as you go; broth, cheese, and canned goods already bring salt.
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