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Spaetzl

From Judy Meissner's binder

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  • 1 cup leftover mashed potatoes
  • 1 egg
  • 1 tsp salt
  • ⅛ tsp baking powder
  • 1 cup flour
What you need
  1. Bring salted water to a boil.
  2. Mix everything and roll into shape.
  3. Drop a few at a time and cook until they float.
  4. Lift to a bowl, pour melted butter over, then brown in a skillet and serve.
Steps — tap one to keep your place

Low salt — salt at the end and taste as you go; broth, cheese, and canned goods already bring salt.

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