Pistachio, Pear & Fig

Pistachio milk, ripe pear & a few figs with yogurt — nutty, mellow, pale-gold

2.5 L · 5 min

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4 pears, cored & chopped
6–8 figs, stemmed (fresh or frozen)
2 bananas (frozen)
3½ cups pistachio milk
1 cup yogurt
juice of ½ lime · pinch cardamom or cinnamon (optional) · honey to taste · 1–2 cups ice

What you need

4 pears, cored & chopped

6–8 figs, stemmed (fresh or frozen)

2 bananas (frozen)

3½ cups pistachio milk

1 cup yogurt

juice of ½ lime · pinch cardamom or cinnamon (optional) · honey to taste · 1–2 cups ice

Blend smooth. Pears, figs, bananas, pistachio milk, yogurt; blend until the fig seeds are just flecks.
Fill & finish. Ice to top up; lime, a pinch of spice, honey only if the pears were tart.

Steps — tap one to keep your place

1. Blend smooth. Pears, figs, bananas, pistachio milk, yogurt; blend until the fig seeds are just flecks.

2. Fill & finish. Ice to top up; lime, a pinch of spice, honey only if the pears were tart.

✨ Untested — Claude drafted this one from scratch; it hasn't been cooked and amended in our kitchen yet, so treat the amounts as a starting point. Low salt — salt at the end and taste as you go; broth, cheese, and canned goods already bring salt.