Chocolate Pistachio Banana

Cocoa & banana on pistachio milk — a milkshake that's secretly breakfast

2.5 L · 5 min

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4 ripe bananas (frozen)
6 Tbsp cocoa powder
3 cups pistachio milk
1½ cups 2% milk
¾ cup yogurt (optional — tang & body)
3–4 Tbsp honey or maple, to taste · pinch salt
1–2 cups ice to fill & thicken

What you need

Cocoa + milk first. Blend the cocoa into the pistachio and 2% milk until there isn't a dry speck left — this is what keeps it from clumping.
Add the rest. Bananas, yogurt, honey, salt; blend smooth, then ice to fill the pitcher and thicken. Taste for sweet.

Steps — tap one to keep your place

1. Cocoa + milk first. Blend the cocoa into the pistachio and 2% milk until there isn't a dry speck left — this is what keeps it from clumping.

2. Add the rest. Bananas, yogurt, honey, salt; blend smooth, then ice to fill the pitcher and thicken. Taste for sweet.

✨ Untested — Claude drafted this one from scratch; it hasn't been cooked and amended in our kitchen yet, so treat the amounts as a starting point. Low salt — salt at the end and taste as you go; broth, cheese, and canned goods already bring salt.