Blueberry Pear

Blueberries & sweet pear over almond milk — the easy purple everyday glass

2.5 L · 5 min

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4 cups blueberries (frozen)
3 pears, cored & chopped
2 bananas (frozen)
3 cups almond milk
¾ cup yogurt (optional)
juice of ½ lemon · honey only if needed · 1–2 cups ice

What you need

Blend smooth. Everything but the ice; blend until there are no berry bits.
Fill & taste. Ice to top up the pitcher; brighten with lemon, sweeten only if the pears weren't ripe.

Steps — tap one to keep your place

1. Blend smooth. Everything but the ice; blend until there are no berry bits.

2. Fill & taste. Ice to top up the pitcher; brighten with lemon, sweeten only if the pears weren't ripe.

✨ Untested — Claude drafted this one from scratch; it hasn't been cooked and amended in our kitchen yet, so treat the amounts as a starting point. Low salt — salt at the end and taste as you go; broth, cheese, and canned goods already bring salt.