Blueberry Peach

Blueberries & peaches with yogurt — berry meets stone fruit

2.5 L · 5 min

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2½ cups blueberries (frozen)
2½ cups peaches, sliced (frozen)
2 bananas (frozen)
2½ cups 2% milk
1 cup yogurt
juice of ½ lime · honey to taste · 1–2 cups ice

Blend smooth. All the fruit with the milk and yogurt until no bits remain.
Fill & taste. Ice to top up the pitcher; lime and a little honey to balance.

Steps — tap one to keep your place

1. Blend smooth. All the fruit with the milk and yogurt until no bits remain.

2. Fill & taste. Ice to top up the pitcher; lime and a little honey to balance.

✨ Untested — Claude drafted this one from scratch; it hasn't been cooked and amended in our kitchen yet, so treat the amounts as a starting point. Low salt — salt at the end and taste as you go; broth, cheese, and canned goods already bring salt.