Quick Skillet Flatbread

Improv Week's Bread of the Week — no yeast, no wait

Add paragraph text. Click “Edit Text” to update the font, size and more. To change and reuse text themes, go to Site Styles.

What you need

2 cups flour · 1 tsp baking powder · ½ tsp salt

¾ cup plain yogurt (+ a splash of water if dry)

olive oil, to cook & brush

Mix & rest. Stir the flour, baking powder, and salt with the yogurt into a soft dough; knead a minute, then rest 15 min so it rolls easily.
Roll & char. Divide, roll thin, and cook in a hot lightly-oiled skillet 1–2 min a side until puffed and blistered.
Brush. A little olive oil off the heat, and keep them warm under a towel.

Steps — tap one to keep your place

1. Mix & rest. Stir the flour, baking powder, and salt with the yogurt into a soft dough; knead a minute, then rest 15 min so it rolls easily.

2. Roll & char. Divide, roll thin, and cook in a hot lightly-oiled skillet 1–2 min a side until puffed and blistered.

3. Brush. A little olive oil off the heat, and keep them warm under a towel.

Low salt — salt at the end and taste as you go; broth, cheese, and canned goods already bring salt.