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Serrano-Lime Green

Serrano · 10k–25k SHU · sharp, grassy, lime-forward

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  • 7½ oz (210 g) serranos (seed some to dial the heat)
  • 9 garlic cloves
  • a big handful cilantro
  • 6 limes
  • salt
  • 3 Tbsp oil
What you need
  1. Blend the raw serranos with the garlic, cilantro, lime, salt, and a little oil into a fierce, grassy green sauce.
  2. Seed a few pods first for a friendlier burn. Keep it in the fridge.
Steps — tap one to keep your place

Low salt — salt at the end and taste as you go; broth, cheese, and canned goods already bring salt.

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