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Raw Purple Pepper Sauce

Murasaki · 2,500–8,000 SHU · striking violet — raw only

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  • 10½ oz (300 g) Murasaki peppers
  • 3 garlic cloves
  • 6 Tbsp lime juice
  • 6 Tbsp oil
  • salt
What you need
  1. Blend everything completely raw into a striking violet sauce — no heat at all.
  2. Salt to taste and serve the same day; the color softens as it sits.
Steps — tap one to keep your place

Low salt — salt at the end and taste as you go; broth, cheese, and canned goods already bring salt.

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