Habanero-Mango

Habanero · 100k–350k SHU · tropical, fruity, superhot

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Gloves on. Blend the habaneros with the mango, garlic, vinegar, lime, and salt.
Simmer a few minutes, then blend smooth again.
The fruit rounds the burn into something you'll keep reaching for — keeps and cans.

Steps — tap one to keep your place

1. Gloves on. Blend the habaneros with the mango, garlic, vinegar, lime, and salt.

2. Simmer a few minutes, then blend smooth again.

3. The fruit rounds the burn into something you'll keep reaching for — keeps and cans.

Low salt — salt at the end and taste as you go; broth, cheese, and canned goods already bring salt.