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Buena Mulata × Blackberry

Buena Mulata · 30k–50k SHU · fruity purple heat — the signature

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  • 1½ lb (680 g) Buena Mulata
  • 3 cups blackberries
  • 9 garlic cloves
  • 1½ cups vinegar
  • 3 Tbsp honey
  • salt
What you need
  1. Simmer the peppers, blackberries, and garlic in the vinegar with the honey and salt about 10 min.
  2. Blend smooth and strain.
  3. Deep purple and fruit-forward — keeps and cans.
Steps — tap one to keep your place

Low salt — salt at the end and taste as you go; broth, cheese, and canned goods already bring salt.

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