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Buena Mulata × Blackberry
Buena Mulata · 30k–50k SHU · fruity purple heat — the signature
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- 1½ lb (680 g) Buena Mulata
- 3 cups blackberries
- 9 garlic cloves
- 1½ cups vinegar
- 3 Tbsp honey
- salt
- Simmer the peppers, blackberries, and garlic in the vinegar with the honey and salt about 10 min.
- Blend smooth and strain.
- Deep purple and fruit-forward — keeps and cans.
Low salt — salt at the end and taste as you go; broth, cheese, and canned goods already bring salt.
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