Golden Banana Hot Sauce

Banana · 0–500 SHU · the mild everyday

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Simmer the chopped banana peppers and garlic in the vinegar with the turmeric and a pinch of salt until soft, about 10 min.
Cool a minute, then blend smooth. Stir in the honey and salt to taste.
Bottle hot if you're canning. Mellow, bright, and golden — this one keeps.

Steps — tap one to keep your place

1. Simmer the chopped banana peppers and garlic in the vinegar with the turmeric and a pinch of salt until soft, about 10 min.

2. Cool a minute, then blend smooth. Stir in the honey and salt to taste.

3. Bottle hot if you're canning. Mellow, bright, and golden — this one keeps.

Low salt — salt at the end and taste as you go; broth, cheese, and canned goods already bring salt.