Roasted Anaheim Green Chile Sauce

Anaheim · 500–2,500 SHU · Hatch-style, roasty

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Roast, steam, and peel the Anaheims.
Soften the onion and garlic, then add the chiles, cumin, and stock and simmer a few minutes.
Blend to a pourable green sauce, brighten with lime, and salt to taste. Keeps and cans.

Steps — tap one to keep your place

1. Roast, steam, and peel the Anaheims.

2. Soften the onion and garlic, then add the chiles, cumin, and stock and simmer a few minutes.

3. Blend to a pourable green sauce, brighten with lime, and salt to taste. Keeps and cans.

Low salt — salt at the end and taste as you go; broth, cheese, and canned goods already bring salt.