top of page

Test-Kitchen Sandwich Bread

Meissner

​

Add paragraph text. Click “Edit Text” to update the font, size and more. To change and reuse text themes, go to Site Styles.

  • Bread flour
  • milk
  • butter
  • sugar
  • yeast
  • salt
What you need
  1. Knead an enriched dough to a smooth windowpane.
  2. Proof, shape into a pan, proof again, and bake to a soft golden crust.
  3. Cool fully before slicing.
Steps — tap one to keep your place

Low salt — salt at the end and taste as you go; broth, cheese, and canned goods already bring salt.

bottom of page