Roast Beef

Meissner · the Sunday roast

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What you need

1 beef roast

salt

pepper

garlic

Steps — tap one to keep your place

1. Salt the roast well ahead — hours, or overnight.

2. Sear it in a hot oven, then drop to low and roast to your temperature.

3. Rest before slicing thin.

4. Save the drippings for the gravy and the Yorkshire.

Low salt — salt at the end and taste as you go; broth, cheese, and canned goods already bring salt.