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Pumpkin Cookies

From Terry Mackenzie

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  • Cookies: ½ cup margarine
  • 1 cup sugar
  • 1 cup pumpkin
  • 1 tsp vanilla
  • ¼ tsp salt
  • 1 tsp lemon juice
  • 2 cups flour
  • 1 Tbsp + 1 tsp baking powder
  • raisins. Icing: 1 cup powdered sugar
  • 2 tsp margarine
  • 1 tsp vanilla
  • 1 tsp lemon juice
  • milk as needed
What you need
  1. Heat the oven to 350°F.
  2. Cream the margarine, sugar, pumpkin, vanilla, salt, and lemon juice; combine with the sifted flour and baking powder, then the raisins.
  3. Drop by ½ teaspoon and bake 10–12 min.
  4. Cool.
  5. Warm the icing ingredients smooth, dip the cookies, and let set.
Steps — tap one to keep your place

Low salt — salt at the end and taste as you go; broth, cheese, and canned goods already bring salt.

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