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Pork Chops & Applesauce

Meissner

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  • Thick pork chops
  • salt
  • the garden's applesauce
  • sage
  • butter
What you need
  1. Salt the chops and sear them hard.
  2. Baste with butter and sage; rest.
  3. Serve with warm applesauce.
Steps — tap one to keep your place

Low salt — salt at the end and taste as you go; broth, cheese, and canned goods already bring salt.

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