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Nachos

Savoie · the everyday pile

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  • Tortilla chips
  • melting cheese
  • warm beans
  • garden pico
  • jalapeño
  • sour cream
What you need
  1. Layer chips and cheese and broil until it melts and blisters.
  2. Top with warm beans, a scoop of garden pico, sliced jalapeño, and sour cream.
Steps — tap one to keep your place

Low salt — salt at the end and taste as you go; broth, cheese, and canned goods already bring salt.

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