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Mac and Cheese

For Jordan

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  • 1 lb elbows
  • 4 Tbsp butter
  • ¼ cup flour
  • 3 cups milk
  • 3 cups sharp cheddar
  • 1 cup a second melting cheese
  • buttered breadcrumbs
What you need
  1. Make a roux with the butter and flour; whisk in the milk to a loose béchamel.
  2. Off the heat, melt in the cheeses.
  3. Fold in the cooked elbows.
  4. Top with buttered crumbs; bake at 375°F until bubbling and browned.
Steps — tap one to keep your place

Low salt — salt at the end and taste as you go; broth, cheese, and canned goods already bring salt.

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