Kelly's Jelly Roll

Kelly's own

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Bake a thin sponge and turn it out onto a sugared towel; roll it up warm so it learns the shape.
Unroll, spread with jam, and re-roll.
Dust with powdered sugar.

Steps — tap one to keep your place

1. Bake a thin sponge and turn it out onto a sugared towel; roll it up warm so it learns the shape.

2. Unroll, spread with jam, and re-roll.

3. Dust with powdered sugar.

Low salt — salt at the end and taste as you go; broth, cheese, and canned goods already bring salt.