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Hamburger Pie with Bisquick

From Judy Meissner's binder

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  • 1 lb ground beef
  • 1½ cup chopped onion
  • ½ tsp salt
  • ½ tsp oregano
  • ¼ tsp pepper
  • 1½ cups milk
  • ¾ cup Bisquick
  • 3 eggs
  • grated cheese
  • sliced tomato
What you need
  1. Heat the oven to 400°F.
  2. Brown the beef and onion; drain and season.
  3. Spread in a greased 9″ pie plate.
  4. Beat the milk, eggs, and Bisquick; pour over the meat.
  5. Bake 25 min.
  6. Top with cheese and tomato; bake 5–10 min more.
Steps — tap one to keep your place

Low salt — salt at the end and taste as you go; broth, cheese, and canned goods already bring salt.

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