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Hamburger Pie

From Judy Meissner's binder

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  • 9″ crust-lined pie plate
  • 1 lb ground beef
  • 1 can evaporated milk
  • ½ cup ketchup
  • ⅓ cup bread crumbs
  • ¼ cup chopped onion
  • ¾ tsp salt
  • ½ tsp oregano
  • ⅛ tsp pepper
What you need
  1. Heat the oven to 350°F.
  2. Mix everything and spread it into the crust-lined pie plate.
  3. Bake 35–40 min.
Steps — tap one to keep your place

Low salt — salt at the end and taste as you go; broth, cheese, and canned goods already bring salt.

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