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Garden Salad

The house salad — whatever's crisp in the garden under a simple mustard vinaigrette

Serves 4 · 10 min

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  • 6 cups salad greens
  • 1 cucumber, sliced
  • 1 carrot, shaved
  • 4 radishes, thinly sliced
  • 1 handful soft herbs (parsley, dill, chive)
  • Mustard vinaigrette
  • 3 Tbsp olive oil
  • 1 Tbsp vinegar or lemon juice
  • 1 tsp Dijon mustard
  • 1 tsp honey
What you need
  1. Whisk the oil, vinegar, Dijon, honey, salt, and pepper in the bottom of the bowl until it comes together.
  2. Pile the greens, cucumber, carrot, radish, and herbs on top.
  3. Toss right before serving so the greens stay crisp.
Steps — tap one to keep your place

Low salt — salt at the end and taste as you go; broth, cheese, and canned goods already bring salt.

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