Fruit & Yogurt with Raw Honey

Ripe fruit over whole-milk yogurt, drizzled with local raw honey — macerate for a sweeter, syrupy version

Serves 2 · 5 min

Add paragraph text. Click “Edit Text” to update the font, size and more. To change and reuse text themes, go to Site Styles.

1 ripe peach, sliced
½ cup blackberries
1–2 tsp local raw honey (plus more to finish)
1½ cups plain whole-milk yogurt
optional: granola, a little lemon, mint

What you need

1 ripe peach, sliced

½ cup blackberries

1–2 tsp local raw honey (plus more to finish)

1½ cups plain whole-milk yogurt

optional: granola, a little lemon, mint

Build the bowls. Spoon the yogurt into bowls, pile the fruit on top, and finish with a drizzle of raw honey (and granola if you like). That's it.
Want it sweeter? Macerate first. Toss the fruit with the 1–2 tsp honey and let it sit 10–15 min until juicy and syrupy, then spoon it and all its juices over the yogurt.

Steps — tap one to keep your place

1. Build the bowls. Spoon the yogurt into bowls, pile the fruit on top, and finish with a drizzle of raw honey (and granola if you like). That's it.

2. Want it sweeter? Macerate first. Toss the fruit with the 1–2 tsp honey and let it sit 10–15 min until juicy and syrupy, then spoon it and all its juices over the yogurt.

Low salt — salt at the end and taste as you go; broth, cheese, and canned goods already bring salt.