Fruit Salad

Seasonal fruit with honey-lime & mint — built on our macerated peaches & blackberries

Serves 4 · 10 min

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2 peaches, sliced
1 cup blackberries
2 apples, chopped
1 Tbsp local raw honey
1 lime, juiced
1 handful mint leaves, torn

Toss the peaches and blackberries with the honey and lime; let them macerate 15 min until syrupy.
Fold in the apple and mint just before serving so the apple stays crisp.

Steps — tap one to keep your place

1. Toss the peaches and blackberries with the honey and lime; let them macerate 15 min until syrupy.

2. Fold in the apple and mint just before serving so the apple stays crisp.

✨ Untested — Claude drafted this one from scratch; it hasn't been cooked and amended in our kitchen yet, so treat the amounts as a starting point. Low salt — salt at the end and taste as you go; broth, cheese, and canned goods already bring salt.