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Chocolate Crinkle Cookies

From Judy Meissner's binder

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  • ½ cup oil
  • 4 eggs
  • 4 oz chocolate, melted
  • 2 tsp vanilla
  • 2 cups sugar
  • ½ tsp salt
  • 2 cups flour
  • 2 tsp baking powder
  • powdered sugar to coat
What you need
  1. Heat the oven to 350°F.
  2. Mix the wet, then the dry.
  3. Drop small balls into powdered sugar to coat and set on a greased sheet.
  4. Bake 10–12 min.
  5. Makes ~4 dozen.
Steps — tap one to keep your place

Low salt — salt at the end and taste as you go; broth, cheese, and canned goods already bring salt.

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