Creamed Dried Beef

From Aunt Alyce · the family's “cream chipped beef”

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Melt the butter over low heat; stir in the flour.
Add the milk, stirring constantly.
Tear in the dried beef; cook low until thickened, adding more milk if it tightens too far.
Season — Alyce “never added salt, but always pepper.”

Steps — tap one to keep your place

1. Melt the butter over low heat; stir in the flour.

2. Add the milk, stirring constantly.

3. Tear in the dried beef; cook low until thickened, adding more milk if it tightens too far.

4. Season — Alyce “never added salt, but always pepper.”

Low salt — salt at the end and taste as you go; broth, cheese, and canned goods already bring salt.