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Chicken Parm
Meissner
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- Chicken cutlets
- flour
- egg
- breadcrumbs
- parmesan
- Garden Pizza Sauce
- mozzarella
- Bread the cutlets — flour, egg, then crumbs mixed with parmesan.
- Fry golden.
- Top with garden sauce and mozzarella; bake at 400°F until the cheese bubbles.
Low salt — salt at the end and taste as you go; broth, cheese, and canned goods already bring salt.
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