One Skillet Camper Breakfast

From Judy Meissner's binder

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What you need

1 egg per person (5 for 4)

1 tsp milk per person

salt & pepper

thyme or summer savory (optional)

per 4 eggs: ~½ cup grated cheese, ~½ lb sausage, 3 cubed slices day-old bread

Steps — tap one to keep your place

1. Fry the sausage until gray and pour off part of the fat.

2. Add the bread cubes and fry until lightly browned.

3. Blend the eggs, milk, cheese, and spices; add to the pan and cook to taste.

Low salt — salt at the end and taste as you go; broth, cheese, and canned goods already bring salt.