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Grandma's Breakfast Treat

From Judy Meissner's binder

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  • ½ lb bulk sausage, crumbled & browned
  • 10 beaten eggs
  • 2 cups milk
  • 1 tsp salt
  • ½ tsp pepper
  • 10 slices buttered bread, torn bite-size
  • 1 lb shredded cheddar
What you need
  1. Combine everything except the cheese in a 9×12 pan; refrigerate overnight.
  2. Sprinkle the cheddar on top.
  3. Bake at 350°F for 35–40 min.
  4. Serves 10.
Steps — tap one to keep your place

Low salt — salt at the end and taste as you go; broth, cheese, and canned goods already bring salt.

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