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Aunt Joan's Potatoes

From Aunt Joan Aldinger · for Katie

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  • Potatoes: 1 (2-lb) bag frozen hash browns
  • ½ cup margarine, melted
  • 1 tsp salt
  • ¼ tsp pepper
  • 1 medium onion, fine
  • 2 cans cream of chicken soup
  • 1 pint sour cream
  • 2 cups grated sharp cheese. Topping: 2 cups crushed cornflakes
  • ¼ cup margarine, melted
What you need
  1. Heat the oven to 350°F.
  2. Mix the potato ingredients and spread in a 9×13.
  3. Top with the crushed cornflakes and drizzle the ¼ cup melted margarine.
  4. Bake 1 hour, or until browned.
Steps — tap one to keep your place

Low salt — salt at the end and taste as you go; broth, cheese, and canned goods already bring salt.

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