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Apple Pie

Savoie

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  • Apples
  • sugar
  • cinnamon
  • flour
  • a double crust
What you need
  1. Toss sliced apples with sugar, cinnamon, and flour.
  2. Mound in a crust, lid, and vent.
  3. Bake until the apples are tender and the juices bubble.
Steps — tap one to keep your place

Low salt — salt at the end and taste as you go; broth, cheese, and canned goods already bring salt.

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