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Apple Cobbler

Weight Watchers Magazine · 3 pts/serving

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  • 8 Granny Smith/Macintosh apples, thin
  • 2 cups sugar
  • juice of ½ lemon
  • 2 tsp cinnamon
  • ¼ tsp nutmeg
  • ½ cup whole-wheat flour
  • ½ cup all-purpose flour
  • 2 tsp baking powder
  • pinch salt
  • 1 cup fat-free milk
  • 1 Tbsp unsalted butter
What you need
  1. Heat the oven to 350°F.
  2. Toss the apples with ¼ cup sugar, the lemon, cinnamon, and nutmeg; stand 20 min.
  3. Melt the butter in a 9×13 in the oven (~3 min).
  4. Whisk the remaining ¾ cup sugar, both flours, baking powder, and salt with the milk.
  5. Pour the batter into the dish; top with apples, pressing some under.
  6. Bake 20 min, rotate, and bake 25–30 more until golden.
Steps — tap one to keep your place

Low salt — salt at the end and taste as you go; broth, cheese, and canned goods already bring salt.

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